Kudos

"Lani's books share her loving spirit of adventure and confidence in trying out new ideas. Her family warmth shows a playful, lively positiveness. Lani is thorough, based on science, experience, and spirituality. In the labyrinth field she wrote one of the first books that explores the labyrinth connection to children (clinical and well as joyful), and in her second labyrinth book she ventured into celebration which warms the heart over and over. I have used the children's yoga book with my grandchildren, and made green smoothies for months after a health issue. We are all so fortunate to have Lani on the planet! " - Martha S.

"Dear Lani, Thank you for your class . . . for all your hard work, your prep time, your great cookbooks, and for opening up a wonderful way of preparing live, healthy foods. We've really benefited from you sharing your gift and passion for raw, live food preparation. Love, Jodine and Chris" - Jodine T., OR

"Lani's books on using labyrinths with kids stimulated me to paint my first labyrinth on canvas, a simple butterfly labyrinth for preschoolers. The kids walked or crawled the labyrinth, and then flew away on imaginary wings. We used the portable labyrinth at kids fairs, as well as adult labyrinth conferences. Lani's creativity inspired me to let my imagination fly!" - Margaret Valvo, M.Ed., M.A., Educator and Anthropologist

"I work with adults, but bought Labyrinths for Kids because the explanations and sample photos were so easy to understand and duplicate. The kids' creativity was inspiring and prompted us to be creative as well." - Carol Berger, Occupational Therapist

"I'll be puttin' some chia and agave in my pick-a-nick basket from now on, BooBoo" - Yogi Bear, Jellystone, WY

"I wasn't able to attend all the classes, but always looked forward to the next day at lunch when my husband would send me off with a sampling of the tastiest food from the night before; I never expected to enjoy raw food so much. Discovering the secret ingredient in my now-favorite chocolate pudding was a fun surprise, too!" - Nancy, Oregon

"I thought I already knew a few basics, yet each class rewarded us with many useful, tasty and nutritious tips, recipes and ideas to explore further. What a fun and tasty class Lani teaches on raw food recipes and preparation! ... After the four weeks of this class, I not only learned many new simple and delicious ways of making healthy ingredients into full and fabulous meals, my classmates and I had four scrumptious evenings better than any health food restaurant I've ever encountered. I even got to finish the blender leftovers! :-)" - Bruce., Oregon